New ‘RU Engaged’ Program Connects First-Year Students to New Brunswick Through Service

Edith Zhao2026, Affiliate News

The mentioned individuals standing together and smiling for the photo in front of a projector with an image of Rutgers campus on it
Pictured, at center, SEBS Executive Dean Laura Lawson, and fourth from left, Cara Cuite, undergraduate program director and associate professor in the Department of Human Ecology with the SEBS students enrolled in the RU Engaged: A Community Engaged Byrne Seminars with Alternative Spring Break class. Photo credit: Kathe Newman.

On April 3, Laura Lawson, Executive Dean of the School of Environmental and Biological Sciences (SEBS), spoke with the students gathered in the classroom at the Institute for Food, Nurtition and Health for their final class of the RU Engaged: A Community Engaged Byrne Seminars with Alternative Spring Break.

Dean Laura Lawson lecturing to a group of students in front of a modern lecture hall, two projectors displaying slides behind her
SEBS Executive Dean engages with students in the final class of RU Engaged: A Community Engaged Byrne Seminars with Alternative Spring Break.

The students in this interactive seminar shared their experiences with community gardening with Executive Dean Lawson. The one-credit Byrne seminar was co-developed by RCEI affiliate Cara Cuite, undergraduate program director and associate professor in the Department of Human Ecology at SEBS, and Kathe Newman, professor at Edward J. Bloustein School of Planning and Public Policy and director of the Ralph W. Voorhees Center for Civic Engagement. 

After eight weeks in the classroom, the group of 20 mostly first-year students participated in an inaugural, weeklong service program launched over Spring Break 2026, staying in the community and working alongside food-security organizations in New Brunswick. The students in this inaugural program helped build raised garden beds, unloaded food, served clients at the Unity Square Choice Food Pantry and prepared meals at the mobile soup kitchen for Elijah’s Promise.

Read below about this inaugural RU Engaged seminar and spring break experience as extracted from the original article published in Rutgers Today.

Group of students using two wheelbarrows to pour dirt into a metal garden bed structure
Students build raised garden beds as part of the RU Engaged program that connects them to their host community in New Brunswick.

“This experience has truly been transformative,” said Isabelle Latorre, of Roselle Park, New Jersey, who is majoring in molecular biology and biochemistry at the School of Arts and Sciences. “I felt incredibly fulfilled seeing our team’s efforts create such a tremendous impact and becoming much closer to the New Brunswick community in only a few days.”

The weeklong experience was part of the RU Engaged Byrne seminar, a one-credit course focused on the issue of food security. The class aimed to connect first-year students to the community through a series of service projects and was capped with the RU Engaged Spring Break trip funded by a 2025 New Brunswick Chancellor’s Challenge Grant

“RU Engaged spring break was designed to help students understand that Rutgers and New Brunswick are deeply interconnected,” said Kathe Newman, professor at Edward J. Bloustein School of Planning and Public Policy and director of the Ralph W. Voorhees Center for Civic Engagement. She developed the class with Cara Cuite, undergraduate program director and associate professor in the Department of Human Ecology at the School of Environmental and Biological Sciences.

“We hope that this course and Spring Break experience created the conditions for meaningful learning and genuine relationships between students and community partners,” Newman said.

Cuite and Newman designed the program in collaboration with the Office of the Vice Provost for Experiential Learning and the Alternative Breaks Office.

“This is exactly the kind of work the Chancellor’s Challenge was designed to support,” Rutgers–New Brunswick Chancellor Francine Conway said. “RU Engaged brings together academic learning and meaningful community engagement in a way that benefits both our students and the city of New Brunswick. It reflects our commitment to preparing students not only for careers, but for lives of purpose and impact.”

Next year, RU Engaged will expand to three Byrne Seminar classes each with an associated spring break trip to address a different social issue. 

Cuite said the program was designed to build lasting connections. 

Students are picturing wearing aprons and gloves, cutting up red peppers in the kitchen
Rutgers students also worked at Elijah’s Promise in New Brunswick, helping to prepare the evening’s meals of vegetables and pasta.

“We were blown away by the commitment and energy of the students, and we hope it is only the first of many times they will partner with these New Brunswick organizations,” Cuite said.

For many of the students, the course provided an opportunity to make a difference beyond campus they were seeking.

At Unity Square, students contributed to the ongoing efforts to expand access to fresh food and create shared spaces for community connection. Gardening experts from Rutgers Cooperative Extension and the Bloustein School showed the students the importance of soil quality, garden layouts and the role of urban gardens in bringing neighbors together to a shared space for growing food.

“We can’t wait for the students to come back in a few months to see the vegetables growing in the garden beds that 

they built,” said Michelle Gil, director of Unity Square.

“Being at a big school like Rutgers means you have access to the whole world, but no one to bring you through the door,” said first-year School of Engineering student Robert Sorkin, of Scotch Plains, New Jersey. “This is the first program I’ve seen that really tries to do that.”

Cuite and Newman, along with their community partners, hope it is also a foundation for students’ continued connection to the community of New Brunswick.

 “When students come ready to help their neighbors, they become part of our community, not just visitors,” said Michelle Wilson, director of Elijah’s Promise. “Our motto is transforming lives through food, and we hope the students felt a bit of that transformation.”

This article was originally published by SEBS/NJAES Newsroom.